Wanli Ultrasonic Cutting Machine for Cutting Sweets

Here is an introduction to the ultrasonic cutting machine for cutting sweets

Principle of Ultrasonic Cutting Machine
The ultrasonic cutting machine utilizes high - frequency ultrasonic vibrations. It converts electrical energy into high - frequency mechanical vibrations through a piezoelectric transducer. These vibrations are then transmitted to the cutting blade. When the blade comes into Contact with sweets, the high - frequency vibrations reduce the friction between the blade and the sweets. This allows the blade to cut through the sweets smoothly with less force, minimizing damage to the sweets.

Advantages of Ultrasonic Cutting Machine for Cutting Sweets
High cutting precision
It can accurately cut sweets into various shapes and sizes, meeting different decorative and portioning requirements. Whether it is a delicate cake with complex patterns or a small - sized chocolate, the ultrasonic cutting machine can ensure consistent cutting quality.

Minimal damage to sweets: The gentle cutting action of the ultrasonic vibrations helps to maintain the integrity of the sweets. It is especially suitable for cutting fragile or soft - textured sweets, such as mousse cakes, jelly - filled candies, and macarons, without causing deformation or breakage.

Clean cutting surface: The ultrasonic cutting process produces a clean cutting surface with few crumbs or residues. This is beneficial for both the appearance of the sweets and the hygiene of the production environment. It reduces the need for additional cleaning and finishing steps.

Improved production efficiency: The high - speed cutting ability of the ultrasonic cutting machine enables faster processing of sweets. It can handle a large number of sweets in a short time, increasing production capacity and meeting the demands of mass production.

Applications of Ultrasonic Cutting Machine in the Sweet
Making Industry，Cake cutting: It can slice multi - layer cakes, cheesecakes, and fruit cakes into even slices. It is also useful for cutting decorative elements on cakes, such as fondant or chocolate pieces, with precision.
Chocolate processing: The ultrasonic cutting machine can cut chocolates into different shapes and sizes, including bars, squares, and truffles. It can also be used to cut through chocolate - coated sweets without damaging the coating. -
Cookie and biscuit cutting: It can cut various types of cookies and biscuits with clean edges, maintaining the shape and texture of the dough. This is particularly advantageous for cutting delicate or short - crust cookies. - Confectionery cutting: For candies like gummies, caramels, and nougats, the ultrasonic cutting machine can provide precise cuts, ensuring uniform portions and a smooth surface.