Manison commercial ultrasonic ice cream cake cutter, designed for the bakery needs. It uses ultrasonic technology to accurately cut the ice cream cake in the frozen state, avoid melting and deformation of the cake, and maintain the shape and taste. Easy to operate, just fix the cake and set cutting parameters. This device effectively improves cutting efficiency, adds color to the bakery, and helps provide exquisite desserts.
Model |
Wanlisp2-305K920L1700 |
Dimensions |
L1270*W920*H1700mm |
Weight |
Net Wt. 320KGS, Gross Wt.420KGS |
Voltage |
220V |
Rated power |
4000W |
Frequency |
50Hz-60Hz |
Cutting speed |
35-60cuts/minute |
Number of blades |
1-6 (optional) |
Blade materials |
Titanium Alloy |
Blade size |
100-305mm(optional) |
Cut type |
Square, rectangular, cake slice, if cut triangle shape, need to lengthen the blade width |
Maximum cutting size |
600mmx400mm,food cutting height up to 75mm, blade up height:100mm. food height exceeds 75mm can be customized |
Material of machine frame |
Stainless Steel |
Self cleaning |
Yes or optional, need water and air compressor 7KGS |
Safety protection system |
Infrared inspection, frequency ultrasonic scan and fault indicator lamp |
Control System |
Four-axis Control System |
Cutting knife control system |
Servo motor |
Machine mobility |
Casters |
Certification |
CE |