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WANLI GROUP 304 Stainless Steel Egg Knocking Breaker Separator Machine for Cake Preparation

Description

Name
Egg Knocking Machine
Model
WANLISP2207
Dimensions
2700*980*1000mm
Weight
Net Wt.:300KGS; Gross Wt.350KGS
Voltage
220V
Rated power
320W
Frequency
50Hz-60Hz
Machine materials
304 Stainless steel 
Capacity
6400 pcs/hour
Function
With yolk-white separation function, and with loose yolk easy removal function.


Egg Knocking Machine

The automatic egg white and yolk separating machine simulates manual breaking eggs conveyed to breaking station, and then pulls the eggshell apart through a special blade to make the eggshell open. Egg liquid is conveyed to the separating device through the eggshell tray and the diversion tank. Egg white and yolk are separated by the separating device and separated into corresponding containers. The machine is made of 304 stainless steel, with compact structure and moderate productivity , it ensures freshness of egg white and egg yolk, suitable for small and medium-sized food factories, pastry houses and other units to use.



Applications
1. Egg cake
2. Cup cake
3. Cheese cake
4. Chocolate cookie/cake

Advantages:

1. The whole machine is made of stainless steel plate, easy to maintain cleaning and maintenance, the machine body can be directly cleaned.
2. Suitable for small quantity processing and adjustable production speed. Saving labor cost and shelling time, increase productivity. 3. Automatically collects eggshells to keep the environment hygienic and ensure the quality of egg liquid. 4. Replaces manual shelling to minimize contact. 5. Low cost, small size and low power consumption.

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